The Requirement and Quality
of a Fresh Product
Version française

Our Products - Living, cooked, frozen sea food
The demand for a high quality fresh product


Kermarée proposes a broad range of living and fresh cooked shellfish and crustaceans with a use-by date from 5 days to 21 days.

Various types of packaging are proposed to simplify the consumption of your products: Individual, prepared dishes, seafood platters.

Living products, cooked products
SEA DOG COCKLES
Glycymeris glycymeris
  • Living packages: Crate, Net - 1 kg to 10 kg
  • Cooked packages: Tray under protective atmosphere - 3 kg
  • Use-by date cooked: 7 days
  • Season: Throughout the year
Living products, cooked products, frozen products
BIGORNEAUX
Littorina littorea
  • Living packages: Crate, net - 1 kg to 10 kg
  • Cooked packages: Tray under protective atmosphere - 300 g to 2 kg
  • Frozen packages: Contact us
  • Calibres: Jumbo - Large - Medium
  • Use-by date cooked: 7 days
  • Season: Throughout the year
Living products, cooked products, frozen products
BULOTS
Buccinum undatum
  • Living packages: Crate, Net - 1 kg to 10 kg
  • Cooked packages: Tray under protective atmosphere or polystyrene - 0.5 kg to 3 kg
  • Frozen packages: Bag 2 kg to 6 kg
  • For other packaging, contact us
  • Use-by date cooked: 7 days to 21 days (pasteurised)
  • Season: February to December
Whelk fishing has developed on the Norman coasts over the last twenty years.
The whelk fishermen unload their catch the same day. We wash and calibrate them.
Cooked products, frozen cooked products
WHELK FLESH
Buccinum undatum
  • Cooked packages: Tray under protective atmosphere - contact us
  • Frozen cooked packages: from 1 kg to 6 kg
  • Use-by date cooked: 7 days to 24 months
  • Season: February to December
To meet its customer’s requirements, Kermarée proposes cooked or frozen whelk flesh.
Living products
CLAMS
Mercenaria mercenaria
  • Living packages: Crate – 1 kg to 10 kg
  • Calibres: Medium – Small – Very Small
  • Season: Throughout the year
Living products
MANILA CLAMS
Ruditapes philippinarum
  • Cooked packages: Tray under protective atmosphere - contact us
  • Frozen cooked packages: from 1 kg to 6 kg
  • Use-by date cooked: 7 days to 24 months
  • Season: February to December
living products
WARTY CLAMS
Venus verrucosa
  • Living packages: Crate - 1 kg to 10 kg
  • Season: September - March
Living products
COMMON COCKLES
Cerastoderma edule
  • Living packages: Crate or net: 3 kg - 6 kg - 10 kg
  • Season: Depends on the fishing grounds
Living products
COMMON LIMPET
Patella vulgata
  • Living packages: Crate 3 kg - 6 kg - 10 kg
  • Season: Throughout the year
Living products
GLASSW
Salicornia europae
  • Living packages: Crates 3 kg - 6 kg - 10 kg
  • Season: June - early September
Living products
BOUCHOT POLE MUSSEL
Mytylus edulis
  • Living packages: Bags of 5 kg - 10 kg - 15 kg / Tray: 1.4 kg - 8 trays per box
  • Use-by date: Tray: 6 days / Frozen: 24 months
  • Season: June - January
Living products
MUSSEL (origin: Spain)
Mytilus galloprovincialis
  • Living packages: Crates or nets of 3 kg - 6 kg - 10 kg
  • Season: Throughout the year
Living products
ROPE-GROWN MUSSEL
Mytylus edulis
  • Living packages: Bags of 5 kg - 10 kg - 15 kg
  • Season: Throughout the year
Cooked products
BROWN CRABS
Cancer pagarus
  • Cooked packages: Vacuum packed individual pieces of 400 g to 500 g
  • Use-by date: Pasteurised: 15 days
  • Season: Throughout the year except July and August
Cooked products
BROWN CRAB CLAWS
Cancer pagarus
  • Cooked packages: Trays under protective atmosphere - 2 kg
  • Use-by date: 7 days
  • Season: Throughout the year
Cooked products
PRAWNS

  • Cooked packages: Trays under protective atmosphere - 1 kg
  • Use-by date: 7 days
  • Season: Throughout the year
Cooked products
NORWAY LOBSTERS
Nephrops norvegicus
  • Cooked packages: Trays under protective atmosphere - 1 kg
  • Calibre: 10/15 - 16/20 - 20/30 - 30/40
  • Use-by date: 7 days
  • Season: Throughout the year
Cooked products
KING CRAB LEGS (or King Crab from Kamtchatka)
Paralithodes Camtschaticus
  • Cooked packages: Polystyrene crates - 1 kg
  • Use-by date: 5 days
  • Season: Throughout the year
Cooked products
SELF-SERVICE RANGE
  • Cooked packages: Trays under protective atmosphere / 1 box contains 6 trays of the same product
  • Products available: Whelks 500 g, Winkles 300 g, brown crab claws 250 g, Norway lobsters 250 g
  • Use-by date: 7 days
  • Season: Throughout the year
Cooked products
SEAFOOD PLATTER CASE
  • Composition: -250 g of cooked Norway lobsters 20/30
    -350 g of cooked whelks
    -350 g of cooked brown crab claws 12/20
    -350 g of cooked shrimps 60/80
  • 1 box contains 4 cases
  • Use-by date: 7 days
  • Season: Throughout the year
Living products, cooked products, frozen products
EUROPEAN
LOBSTER
Homarus gammarus
  • Lobster caught on the Normandy and Jersey coasts
  • Sizes available: 400/600 - 600/800 - 800/1000
  • Available: living, cooked and cooked frozen
Living products
OYSTERS
  • Normandy oysters (Crassostrea)
  • Normandy Special Oysters
  • All types of package
  • Calibre: No. 1-2-3-4


 


WHELKS

Whelk fishing has developed on the Norman coasts over the last twenty years.

Our partnership with the whelk fishermen from the west coast of the Cotentin is our strength to propose extremely fresh products.

The whelk fishermen unload their catch the same day, we wash the whelks to remove all the parasites, then calibrate them to remove those less than the statutory size of 4.5 cm.

The product is cooked in seawater, an aromatic preparation of vegetables and spices is added to restore the traditional taste.
Production and conversion of sea food in Normandy
Whelks, Bouchot pole mussels, Brown crabs, Prawns, ...
Contact us
Kermarée - Whelks, Bouchot pole mussels, Production and Conversion of seafood in Normandy
Kermarée gives you the best the sea can offer, Whelks, Bouchot pole mussels, Conversion of sea food, ...

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Contact us


Kermarée
Whelks, Bouchot pole mussels...
Zone conchylicole
50560 Blainville-sur-mer
Tel : +33 (0)2 33 47 85 54
Fax : +33 (0)2 33 46 16 23
kermaree@kermaree.fr
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